Do you feel like French tonight? Or maybe Mediterranean?
How about a good-old American meal? You can choose from my long list of menus—many I’ve developed over the years, some have been in my Italian family for generations. I can also prepare your personal favorites. Maybe you’re on a special diet? Or you prefer vegetarian or vegan? Not a problem for Let’s Eat! I specialize in the following cuisines:

• American
• French
• Italian
• Mediterranean
• Mexican or Latin American
• Vegetarian or Vegan.

Sample Menus

New Years Eve Dinner Party

Silky Butternut Squash Soup
w/ Apple, Caramelized Onions & Creme Fraiche

Butter lettuce, Radicchio and Frisee salad
w/ Candied Pecans, Stilton Cheese & Pomegranate Seeds
Dijon Vinaigrette w/ Shallots

Roasted Canadian Wild Goose
w/ Wild Rice Stuffing, Caramelized Apples & Port Gravy
Roasted Brussel Sprouts w/ Garlic

Pots de Creme Au Citron
(Lemon Custard)

 

Ananda Gala Banquet (Vegetarian)

White Bean Bruschetta & Baguette
w/ Lemon, Red Pepper & Basil

Pumpkin & Butternut Squash Soup
w/ Sage, Nutmeg & Carmelized Onion

Mixed Green Salad
w/ Poached Pear, Gorgonzola, Candied Pecans
& Citrus Vinaigrette

Penne w/ Rustic Tomato Sauce
w/ Sauteed Carrots, Green Beans & Fennel in
Lemon and Rosemary

Amaretto Torte

 

5 Day Weekly Sample Menu

Monday 

Seared Scallops with Herbed Butter Sauce
Grilled Asparagus with garlic and parmesan  

Tuesday 

Tuscan Lamb and Artichoke Stew on bed of polenta
With steamed broccoli 

Wednesday 

Lemon Tarragon Chicken w/ Pan Sauce
Haricots Verts w/ garlic 

Thursday 

Beef Tenderloin medallions w/ Rosemary and Thyme crust
Oven Roasted new potatoes
Mixed Green Salad & Dijon and Shallot dressing 

Friday 

Angel Hair Pasta w/ Tomato Basil Sauce
w/ Olives, Artichoke Hearts, Sundried Tomatoes & Capers
Sautéed Summer Squash w/ Garlic

 

Testimonials

"Thank you for doing such an excellent job at my open house!
You two helped me relax and enjoy the party."

Anna B - Beaverton, OR