The cost of the service includes:
    • Client consultation, food assessment and kitchen review
    • Personalized menus research, planning and       development
    • Grocery shopping for the very best and freshest       ingredients
    • Meal preparation, packaging, labeling and storing
    • Kitchen clean-up and sanitization

Our service is customized for you, and so is our pricing.
Dinners may be packaged as individual servings, meals for
two or family style. We offer the following as a guideline
(the cost of groceries is not included):

Introductory Service
    4 entrées/2 servings each with 2 sides,
    salad or soup (8 meals)—$250 plus groceries

Light Service
    4 entrées/4 servings each with 2 sides,
    soup or salad (16 meals)—$300 plus groceries

Standard Service
    5 entrées/4 servings each with 2 sides,
    bread, soup or salad (20 meals)—$350 plus groceries

Standard Plus Service
    6 entrées/4 servings each with 2 sides,
    bread, soup or salad (24 meals)—$400 plus groceries
    Often, there are one to two meals that are refrigerated,
    the rest are frozen.

One-time container set-up fee:
• Gladware®, Rubbermaid®, Ziplock®, aluminum
   or plastic reusable containers—$50
• Pyrex® glass containers—$75